Mix the rhubarb, crushed cardamom and sugar in a large bowl, then cover and put in a cool, dry spot for 48 hours, to macerate and draw out all the flavour from the rhubarb and cardamom – you How to Make A Rhubarb Gin Sour Cocktail. Combine Ingredients – Pour all of the ingredients into a cocktail shaker and dry shake (this means with no ice). Shake – Add a handful of ice to the shaker and shake again until everything is nice and cold. Strain – Pour out through a Hawthorne strainer and a fine mesh strainer into your favorite
Rhubarb Whiskey Sour - The Daily Meal
Home» Recipes. Published: May 11, by Stephanie Gravalese · This post may contain affiliate links ·. Rhubarb Simple Syrup (Two Ways) Jump to Recipe. Instructions. Add rhubarb, sugar, and water to a medium sized pot and cook over medium-low heat at a low simmer for minutes until rhubarb is soft. Strain and store in an air tight container in the fridge for up to 3 weeks Instructions. In a medium saucepan over medium heat, bring sliced rhubarb and water to a simmer. Reduce the heat to medium low and cook for 20 minutes. The liquid will reduce and the rhubarb will break up into a pulp. Place a fine-mesh strainer over a large bowl and strain the rhubarb mixture into the bowl Rhubarb syrup. Ingredients. gram rhubarb, chopped; 5 cardamom pods; 1 vanilla bean, seeds scraped; sugar syrup (see tip) Method. 1. Place rhubarb, toasted cardamom pods, and the scraped seeds of the vanilla bean and the pod into a medium pot. 2. Pour in sugar syrup until rhubarb is covered by 2cm. 3 Instructions. To make the vodka infusion: In a mason jar with lid, combine fruit and [HOST] lid and place out of direct sunlight. Let infusion sit for up to 3 days, shaking gently a few times a day. To make the strawberry rhubarb syrup: Combine sugar, water, rhubarb and strawberries in a medium sized [HOST] over medium heat until boiling Step by step guide to making Roasted rhubarb with maple syrup. Preheat the oven to °C, fan °C, gas mark 6. Place the rhubarb in a single layer in a roasting tray and drizzle with the maple syrup. Bake for 12 minutes then serve with the yogurt and zest, drizzling over any of the cooking juices that are left in the roasting tray
Rhubarb Syrup - Simple 3 Ingredient Recipe (Video!) - The Busy …
In a saucepan combine 3/4 cup sugar and 1 cup of water; turn heat to medium-low. Add 1 cup of chopped rhubarb. Keep on a low simmer for minutes until sugar has dissolved and liquid has reduced slightly and turned pink. Cool completely, drain and store in the fridge for up to 3 weeks or use for the cocktail recipe above Bring to a boil, cover. Cook until fruit is soft, about minutes. The fruit will look dull and syrup dark red. Strain Set a strainer over a bowl. Spoon fruit and liquid into strainer and strain for at least 30 minutes and up to 2 hours. Pour syrup into a bottle, label with name and date, refrigerate Instructions. Using a pot on the stove, place all of the rhubarb syrup ingredients in the pot and bring to a boil. Simmer for 10 minutes and remove from the heat. Let the mixture cool for 20 minutes. After the mixture cools, use a strainer with a bowl below and strain the mixture allowing the syrup to fall into the bowl Rhubarb Gin Cosmo Cocktail. source: [HOST] Introducing the Rhubarb Gin Cosmo, a cocktail that marries the tangy allure of rhubarb gin with the citrusy embrace of Cointreau. The lime juice injects a zesty vibrancy, while the rhubarb stewing liquid adds a