There are calories in 4 oz ( g) of Butcher Box Grass-Fed Ground Beef (85/15). Get full nutrition facts for other Butcher Box products and all your other favorite brands. Register There are calories in 4 oz ( g) of Butcher Box Grass-Fed Ground Beef (85/15). Calorie breakdown: 65% fat, 0% carbs, 35% protein. Related Exam season is on the horizon—but it doesn’t need to feel ominous. Whether this is your first finals rodeo or not, it always helps to know where to go for some Missing: ground beef This guide aims to provide better clarity on the nutritional composition of beef by presenting the nutrition facts for 30 types of beef. The nutritional data has been Missing: ubc NUTRITION FACTS (% of daily value based on calories per day) Protein. Carbs. Fiber. Fat. Saturated Fat. Cholesterol. Sodium. Added Sugar. HOW TO BURN THOSE CALORIES. Nutrition Facts. Ground Beef 73% Lean, 1 lb. Serving Size: small patty ( oz, raw) (yield after cooking) (72g) * Amount Per Serving ; Calories: cal: Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked *all the values are displayed for the amount of grams Important nutritional characteristics for Ground beef G. Carbs. 0g. Protein. g. There are calories in 1 cup of cooked Lean Ground Beef. Calorie breakdown: 61% fat, 0% carbs, 39% protein G. Amount Per Serving. Calories. % Daily Values* Total Fat. 5g. 6% Saturated Fat. g. 11% Trans Fat. g. Polyunsaturated Fat. g. Missing: ubc Find your final exam time, location, and updates during the exam [HOST]g: ground beef
96% Lean Ground Beef - Nutritional Values For Common Foods …
Beef has more Vitamin B12, Zinc, Iron, and Selenium, while Ground chicken has more Vitamin B5, Vitamin B6, Vitamin B3, Potassium, and Vitamin B2. Beef's daily need coverage for Vitamin B12 is 89% higher. Ground chicken contains 3 times less Zinc than Beef. Beef contains mg of Zinc, while Ground chicken contains mg 3. Lean ground beef contains calories per g serving. This serving contains 8 g of fat, 23 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Lean ground beef contains 3 g of saturated fat and 65 mg of cholesterol per serving. g of Lean ground beef contains 2 Amount of Iron in Ground Beef, 92% Lean: Iron mg. 34%. Fatty acids. Amino acids. * The Percent Daily Values are based on a 2, calorie diet, so your values may change depending on your calorie needs. Report a problem Ground beef chuck nutrition facts and analysis per 4 onz ( g) Ground beef chuck contains calories per g serving. This serving contains 22 g of fat, 19 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Ground beef chuck contains 9 g of saturated fat and 80 mg of 96% Lean Ground Beef. Daily values are based on a calorie a day diet. Recommended daily intake of essential amino acids is provided for lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for
Calories in 160 g of Ground Beef (Cooked) and Nutrition Facts - FatSecret
In Nutritional Sciences, you’ll delve into the human and animal digestive systems, the function of nutrients in health and disease, nutritional requirements and Missing: ground beef Table Nutrition facts for baked ground beef (90% lean) per g and per 3oz serving 15) Ground beef, 93% lean, baked. Once beef exceeds the 90% lean mark, its fat content drops while its protein content substantially increases. 93% lean ground beef provides the following nutritional values: Name Per g Per 3oz (85g)