Jill Norman. Viking Studio Books, - Cooking - pages. "Exotic and aromatic, subtle and pungent, spices have for centuries had the power to provoke wars, to A classic work of magical realism, this bestselling novel by Chitra Banerjee Divakaruni tells the story of Tilo, a young woman from another time who has a gift for the mystical art of spices. Now immortal, and living in the gnarled and arthritic body of an old woman, Tilo has set up shop in Oakland, California, where she administers curatives A tasty compendium of spices and a fascinating history and wide array of uses of the world’s favorite flavors—The Book of Spice: From Anise to Zedoary reveals the amazing history of spices both familiar and esoteric. John O’Connell’s erudite chapters combine history with insights into art, religion, medicine, science, and is richly seasoned with The book of spices / by Frederic Rosengarten, Jr. by. Rosengarten, Frederic. Publication date. Topics. Spices, Cookery, International. Publisher. New
The most recommended spice books (picked by 10 authors)
A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, never-before-published recipes for spice blends, gorgeous photography, and Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle The complete book of spices / Jill Norman. ISBN: Author: Norman, Jill Publisher: London: Dorling Kindersley, Description: ISBN: Number of pages: Weight: g. Dimensions: x x 20 mm. MEDIA REVIEWS. A dazzling tale of misbegotten dreams and desires, hopes and expectations, woven with poetry and storyteller magic. - Amy Tan. I read Chitra Banerjee Divakaruni’s novel The Mistress of Spices and felt excited and empowered by the way An illustrated sourcebook to these all-important cooking ingredients includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees. 25, first printing We created our Guide to Flavoring with Spices ebook to show you some of the most common spices that are hiding in your cupboard and how to use them. This guide (along with our Guide to Flavoring with Herbs) — yours for just $ — will give you an idea of the flavor each spice will add to your meal, what spices go well together, and what Import existing book. August 19, Edited by IdentifierBot. added LibraryThing ID. November 6, Created by ImportBot. Imported from Talis MARC record. The land of spices by Kate O'Brien, , Virago edition, in English
Buy The Complete Book of Spices: A Practical Guide to Spices …
An illustrated history of spices presenting facts on botany, farming, commerce, and cuisine. Includes a description and history of forty leading spices Includes indexes Spice countries -- Spices in a nutshell -- European spices -- Spices of the East Indies -- New World spices -- The limitless spices -- Spice families Embark on a fascinating voyage of discovery and delectation through the pages of this sumptuously illustrated book. By tracing the spice routes of the ancient Also published as: The complete book of herbs & spices. Includes bibliographical references (pages ) and index. This is the definitive guide to herbs and spices. It covers all aspects of the subject and is illustrated throughout with outstanding botanical watercolors, color photographs, and step-by-step diagrams, all commissioned